Bazaar Luncheon

he chefs of St. John's are making magic happen in the kitchen for the Bazaar luncheon! They are transforming 100 pounds of potatoes into heavenly au gratin to go along with honey french chicken, fall salad with apples, pecans, & raisins, rolls, and dessert.

If you would like to pre-order your tickets to the St. John's Bazaar Luncheon, click here.

The luncheon is in the St. John's Parish Hall from 11 a.m. - 1 p.m. on Wednesday, November 19.